Domesticated ruminants as sources of human food

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منابع مشابه

Domesticated ruminants as sources of human food.

Holmes, W. & Jones, J. G. W. (1964). Proc. Nutr. SOL. 23, 88. Kielanowski, J. (1967). PYOC. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 212. Leitch, I. & Godden, W. (19j3). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 14. Lucas, J. W. (1968). PI. Fds hum. Nutr. I , 13. Middleton, 'r. H. (1923). Food Production in Wur. Oxford: Clarendon Press. Ministry of Agriculture, Fisheries and Food (1967)...

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Prevalence of Chlamydophila abortus infection in domesticated ruminants in Taiwan.

This study is to (1) investigate the prevalence of Chlamydophila abortus infection in cows and goats in Taiwan, and (2) compare the genetic properties of Taiwanese isolates with abortion strains from other sources. Approximately 71% of aborted cows and 58% of aborted does had IgG against C. abortus in their sera. The seroprevalence rate in cows may be overestimated, because a certain degree of ...

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Metabolic and hormonal acclimation to heat stress in domesticated ruminants.

Environmentally induced periods of heat stress decrease productivity with devastating economic consequences to global animal agriculture. Heat stress can be defined as a physiological condition when the core body temperature of a given species exceeds its range specified for normal activity, which results from a total heat load (internal production and environment) exceeding the capacity for he...

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Food selection by ruminants

the sensory perception of food 325 NiehofT, A. H. (1967). J. Wash. Acad. Sci. p. 30. Pangborn, R. M., Simone, M. & Nickerson, J. A. (1957). Fd Technol., Champaign 11, 679. Peryam, U. R., Polemis, B. W., Kamen, J. M., Eindhoven, J. & Pilgrim, F. J. (1960). Food Preferences of M e n in the U.S. Armed Forces. Chicago: Quartermaster Food and Container Institute for the Armed Forces. Pfaffmann, C. (...

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Food selection by ruminants.

the sensory perception of food 325 NiehofT, A. H. (1967). J. Wash. Acad. Sci. p. 30. Pangborn, R. M., Simone, M. & Nickerson, J. A. (1957). Fd Technol., Champaign 11, 679. Peryam, U. R., Polemis, B. W., Kamen, J. M., Eindhoven, J. & Pilgrim, F. J. (1960). Food Preferences of M e n in the U.S. Armed Forces. Chicago: Quartermaster Food and Container Institute for the Armed Forces. Pfaffmann, C. (...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1970

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19700053